The most reliable cleaning services company

We provide hood cleaning and certification based on the standards set by NFPA-96. Our technicians will clean your system down to bare metal meaning that we clean the inside/outside of the hood, up ducts, down ducts. All grease and waste in empured from your restaurant and is disposed of. A current sticker of certification is placed on each hood upon completion of service visible tos inspectors from the fire departament health departament and insurance companies.

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Kitchen Exhaust Cleaning

Evaporative Swamp Cooler Service

Belts Replace

Sale of Filters

Kitchen Equipment Cleaning


Additionally, the health departament, fire departament and insurance companies all require you frequently clean and maintain your system. How often should the hoods in uor restaurantbe cleaned? According to NFPA-96 standard (standard for ventilation control and fire protection of commercial cooking operations) the following schedule shall be followed:

1.- No regular use systems. (seasonal operations)


2.- Low volume systems


3.- Mid/high volume system. (fryer,work, grill)


4.- Systems utilizing solid fuel. (wood, charcoal)

Your kitchen can be cleaner than ever

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AR Hood Services & Steam Cleaning

Forms of Payment

Debit, Checks, Cash


24 Hours

AR Hood Services & Steam Cleaning

We service the area of:
Los Angeles County, San Fernando Valley & Orange County, CA


(323) 450-6561, (626) 642-4285